Common cabbage [White], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56.8 | Significant | Pinoresinol | |
21.2 | Significant | Lariciresinol | |
15.3 | Polyphenols, total | ||
0.58057 | Quercetin | ||
0.34143 | Kaempferol | ||
0.30625 | Secoisolariciresinol | ||
0.06143 | Luteolin | ||
0.04143 | Apigenin |