Rape seed, oil
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18.31111 | Polyphenols, total | ||
14.43167 | Significant | 4-Vinylsyringol | |
0.83333 | Sinapic acid | ||
0.68 | Syringic acid | ||
0.634 | Sinapine | ||
0.16 | Ferulic acid | ||
0.04 | Secoisolariciresinol |