Celery stalks, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13.64833 | Polyphenols, total | ||
| 5.15 | Apigenin | ||
| 1.376 | Luteolin | ||
| 1.10571 | Bergapten | ||
| 0.75286 | Xanthotoxin | ||
| 0.63 | Isopimpinellin | ||
| 0.09743 | Psoralen | ||
| 0.00599 | Secoisolariciresinol |