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Saffron

The following are not based directly on actual studies. Information from studies has been applied to the nutrients in the food. Nutrients above typical food levels are used to estimate the impact.

Data comes from different sources, using different methods and recording different nutrients. See Blog Post and Video to understand the process used.

Show Minor changes also
Show Species Also
Bacteria Rank Bacteria Name Shift
family Oscillospiraceae Increase
family Prevotellaceae Increase
genus Akkermansia Increase
genus Bacteroides Increase
genus Lactobacillus Increase

Sources and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.