Chinese cinnamon

The following are not based directly on actual studies. Information from studies has been applied to the nutrients in the food. Nutrients above typical food levels are used to estimate the impact.

Data comes from different sources, using different methods and recording different nutrients. See Blog Post and Video to understand the process used.

Show Minor changes also
Show Species Also
Bacteria Rank Bacteria Name Shift
family Ruminococcaceae Decrease
genus Akkermansia Increase
genus Allobaculum Increase
genus Bifidobacterium Increase
genus Candida Decrease
genus Desulfovibrio Decrease
genus Enterobacter Decrease
genus Fusobacterium Decrease
genus Intestinimonas Increase
genus Kluyvera Decrease
genus Lactobacillus Increase
genus Peptococcus Decrease
genus Psychrobacter Increase
genus Roseburia Increase
genus Salmonella Decrease
norank Bacillus typhimurium Decrease
serotype Escherichia coli O157:H7 Decrease

Sources and Acknowledgements
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