The following are not based directly on actual studies. Information from studies has been applied to the nutrients in the food. Nutrients above typical food levels are used to estimate the impact.
Data comes from different sources, using different methods and recording different nutrients. See Blog Post and Video to understand the process used.
| Bacteria Rank | Bacteria Name | Shift |
|---|---|---|
| family | Ruminococcaceae | Decrease |
| genus | Akkermansia | Increase |
| genus | Allobaculum | Increase |
| genus | Bifidobacterium | Increase |
| genus | Candida | Decrease |
| genus | Desulfovibrio | Decrease |
| genus | Enterobacter | Decrease |
| genus | Fusobacterium | Decrease |
| genus | Intestinimonas | Increase |
| genus | Kluyvera | Decrease |
| genus | Lactobacillus | Increase |
| genus | Peptococcus | Decrease |
| genus | Psychrobacter | Increase |
| genus | Roseburia | Increase |
| genus | Salmonella | Decrease |
| norank | Bacillus typhimurium | Decrease |
| serotype | Escherichia coli O157:H7 | Decrease |