Cloves
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 16047.5 | 🏆 | - | Polyphenols, total |
| 13000 | - | Total lipid (fat) | |
| 12592.92505 | 🏆 | - | Eugenol |
| 2075.1001 | 🏆 | - | Acetyl eugenol |
| 1020 | - | Potassium, K | |
| 632 | - | Calcium, Ca | |
| 458.194 | 🏆 | - | Gallic acid |
| 277 | - | Sodium, Na | |
| 259 | - | Magnesium, Mg | |
| 104 | - | Phosphorus, P | |
| 28.4 | - | Quercetin | |
| 23.8 | 🏆 | - | Kaempferol |
| 8.49 | 🏆 | - | p-Coumaric acid |
| 0.79 | - | Syringic acid | |
| 0.525 | - | Protocatechuic acid | |
| 0.045 | - | Cryptoxanthin, beta | |
| 0.025 | - | Folic acid |