Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
Estimate Microbiome Impact| mg per 100 grams | Significant amount | Nutrient |
|---|---|---|
| 64033.333333333336 | Significant | Water |
| 62000 | Significant | Starch |
| 21500 | Protein | |
| 900 | Valine | |
| 600 | Tyrosine | |
| 500 | Serine | |
| 400 | Methionine | |
| 300 | Tryptophan | |
| 200 | Cystine | |
| 21.9 | Proline | |
| 11.79 | Betaine | |
| 11.5 | Significant | Niacin |
| 1.85 | Significant | Riboflavin |
| 1.15 | Thiamin | |
| 1.1 | ALPHA-TOCOPHEROL | |
| 0.0902 | Significant | BIOTIN |