Barleygrass
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64033.333333333336 | - | Water | |
| 62000 | - | Starch | |
| 21500 | - | Protein | |
| 900 | - | Valine | |
| 600 | - | Tyrosine | |
| 500 | - | Serine | |
| 400 | - | Methionine | |
| 300 | - | Tryptophan | |
| 200 | - | Cystine | |
| 21.9 | - | Proline | |
| 11.79 | - | Betaine | |
| 11.5 | - | Niacin | |
| 1.85 | - | Riboflavin | |
| 1.15 | - | Thiamin | |
| 1.1 | - | ALPHA-TOCOPHEROL | |
| 0.0902 | - | BIOTIN |