Nutritional yeast
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5000 | - | Water | |
| 1700 | - | Potassium, K | |
| 1100 | 🏆 | - | Phosphorus, P |
| 251 | - | Chloride (Cl) | |
| 150 | - | Magnesium, Mg | |
| 141 | - | Sodium, Na | |
| 130 | - | Calcium, Ca | |
| 1 | - | Riboflavin | |
| 0.697 | 🏆 | - | Folic acid |