Rosemary, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
19600000	Significant	Sugars, total
42600	Significant	Fiber, total dietary
20400		Carbohydrate
15200		Total lipid (fat)
9300		Water
7050		Fatty acids, total saturated
6500		ASH, TOTAL
4900		Protein
2910		Fatty acids, total monounsaturated
2518.66667	Significant	Polyphenols, total
2240		Fatty acids, total polyunsaturated
1314	Significant	Energy
1280	Significant	Calcium, Ca
987.2	Significant	Rosmarinic acid
955		Potassium, K
800		Starch
220		Magnesium, Mg
70		Phosphorus, P
61		Vitamin C
50		Sodium, Na
29.25		Iron, Fe
7.5		Vitamin E (alpha-tocopherol)
6		5-Caffeoylquinic acid
5.833335		Caffeic acid
3.66667		p-Coumaric acid
3.6		Ferulic acid
3.23		Zinc, Zn
3.2	Significant	Gentisic acid
2.7		(+)-Catechin
2.69		Niacin
2.533335		Vanillic acid
2.3		Luteolin
1.88		Carotene, beta
1.74	Significant	Pyridoxine (Vitamin B6
1.5166650000000002		Syringic acid
1.4		2-Hydroxybenzoic acid
0.514		Thiamin
0.428		Riboflavin
0.313		Vitamin A, IU
0.307		Folic acid
0.0046		Selenium, Se
0.0023		Iodine (I)