Rosemary, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19600000 | 🏆 | - | Sugars, total |
42600 | 🏆 | - | Fiber, total dietary |
2518.66667 | 🏆 | - | Polyphenols, total |
1314 | 🏆 | - | Energy |
1280 | 🏆 | - | Calcium, Ca |
987.2 | 🏆 | - | Rosmarinic acid |
3.2 | 🏆 | - | Gentisic acid |
1.74 | 🏆 | - | Pyridoxine (Vitamin B6 |
20400 | - | Carbohydrate | |
15200 | - | Total lipid (fat) | |
9300 | - | Water | |
7050 | - | Fatty acids, total saturated | |
6500 | - | ASH, TOTAL | |
4900 | - | Protein | |
2910 | - | Fatty acids, total monounsaturated | |
2240 | - | Fatty acids, total polyunsaturated | |
955 | - | Potassium, K | |
800 | - | Starch | |
220 | - | Magnesium, Mg | |
70 | - | Phosphorus, P |
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