Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
Estimate Microbiome Impact| mg per 100 grams | Significant amount | Nutrient |
|---|---|---|
| 89400000 | Significant | Water |
| 11100000 | Significant | Protein |
| 3442200 | Significant | Hesperidin |
| 5000 | Significant | Caffeine |
| 1000 | Significant | Bergapten |
| 600 | Significant | Thiamin |
| 500 | Significant | Diosmin |
| 300 | Significant | Riboflavin |
| 100 | Eriocitrin | |
| 59.8 | Polyphenols, total | |
| 17.6 | Eriodictyol | |
| 17.1 | Hesperetin | |
| 1.27 | Luteolin | |
| 0.55 | Naringenin | |
| 0.36667 | Quercetin | |
| 0.02 | Secoisolariciresinol |