Lemon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89400000 | 🏆 | - | Water |
| 11100000 | 🏆 | - | Protein |
| 3442200 | 🏆 | - | Hesperidin |
| 5000 | 🏆 | - | Caffeine |
| 1000 | 🏆 | - | Bergapten |
| 600 | 🏆 | - | Thiamin |
| 500 | - | Diosmin | |
| 300 | - | Riboflavin | |
| 100 | - | Eriocitrin | |
| 59.8 | - | Polyphenols, total | |
| 17.6 | - | Eriodictyol | |
| 17.1 | - | Hesperetin | |
| 1.27 | - | Luteolin | |
| 0.55 | - | Naringenin | |
| 0.36667 | - | Quercetin | |
| 0.02 | - | Secoisolariciresinol |