Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
Estimate Microbiome Impact| mg per 100 grams | Significant amount | Nutrient |
|---|---|---|
| 15490 | Protein | |
| 3400 | MOISTURE | |
| 3000 | Total lipid (fat) | |
| 2702 | Significant | Potassium, K |
| 893 | Significant | Phosphorus, P |
| 876 | Sodium, Na | |
| 597 | Significant | ASPARTAME |
| 576 | Significant | Calcium, Ca |
| 208 | Significant | Magnesium, Mg |
| 4.96 | Iron, Fe | |
| 3.826 | Significant | Pantothenic acid |
| 3.44 | Zinc, Zn | |
| 1.4 | Significant | Riboflavin |
| 1.084 | Niacin | |
| 0.73 | Copper, Cu | |
| 0.665 | Manganese, Mn | |
| 0.318 | Vitamin B-6 | |
| 0.267 | Thiamin |