Barley malt flour

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
10280 - Protein
8210 - Water
7100 - Fiber, total dietary
1840 - Total lipid (fat)
1370 - ASH, TOTAL
303 - Phosphorus, P
224 - Potassium, K
97 👎 Magnesium, Mg
37 👎 Calcium, Ca
11 - Sodium, Na
5.636 👎 Niacin
4.71 👎 Iron, Fe
2.06 👍 Zinc, Zn
1.193 - Manganese, Mn
0.655 👍 Vitamin B-6
0.6 👎 Vitamin C
0.577 👍 Pantothenic acid
0.309 👍 Thiamin
0.308 👍 Riboflavin
0.27 - Copper, Cu
0.038 👍 Folic acid
0.0057 👍 Vitamin A, IU
0.001 👍 Vitamin A, IU

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.