Apple, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59400000 | 🏆 | - | Sugars, total |
| 60400 | 🏆 | - | Carbohydrate |
| 34000 | - | Fructose | |
| 20900 | - | Water | |
| 16000 | 🏆 | - | Glucose (dextrose) |
| 9400 | - | Sucrose | |
| 8500 | - | Fiber, total dietary | |
| 2300 | - | ASH, TOTAL | |
| 2000 | 🏆 | - | Malic acid |
| 1200 | - | Protein | |
| 1078 | 🏆 | - | Energy |
| 640 | - | Potassium, K | |
| 600 | - | SORBITOL | |
| 400 | - | Starch | |
| 260 | - | Sodium, Na | |
| 200 | - | Citric acid | |
| 49 | - | Phosphorus, P | |
| 24 | - | Magnesium, Mg | |
| 22 | - | Calcium, Ca | |
| 0.71 | - | Iron, Fe | |
| 0.6 | - | Vitamin E (alpha-tocopherol) | |
| 0.22 | - | Manganese, Mn | |
| 0.16 | - | Niacin | |
| 0.15 | - | Copper, Cu | |
| 0.13 | - | Pantothenic acid | |
| 0.11 | - | Pyridoxine (Vitamin B6 | |
| 0.076 | - | Carotene, beta | |
| 0.076 | - | Aluminium (Al) | |
| 0.07 | - | Zinc, Zn | |
| 0.03 | - | Riboflavin | |
| 0.013 | - | Vitamin A, IU | |
| 0.0036 | - | Molybdenum (Mo) | |
| 0.0034 | - | Arsenic (As) | |
| 0.0024 | - | Iodine (I) |