| 78760 |
|
-
|
Water |
| 9540 |
|
-
|
Sugars, total |
| 9540 |
|
-
|
Carbohydrate |
| 8640 |
|
-
|
Protein |
| 4070.0000000000005 |
|
-
|
Sucrose |
| 2630 |
|
-
|
Lactose |
| 2500 |
|
-
|
Total lipid (fat) |
| 1920 |
|
-
|
Fructose |
| 1465 |
|
-
|
Fatty acids, total saturated |
| 846 |
|
-
|
Fatty acids, total monounsaturated |
| 600 |
|
-
|
Galactose |
| 568 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 550 |
|
-
|
ASH, TOTAL |
| 398 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 360 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 320 |
|
-
|
Glucose (dextrose) |
| 219 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 215 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 203 |
|
-
|
Fatty acids, total polyunsaturated |
| 177 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 123 |
|
-
|
Potassium, K |
| 119 |
|
-
|
Phosphorus, P |
| 102 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 100 |
|
-
|
Calcium, Ca |
| 94 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 94 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 83 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 40 |
|
-
|
Sodium, Na |
| 38 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 36 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 33.4 |
|
-
|
Choline, total |
| 33 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 23.450000000000003 |
|
-
|
Vitamin D |
| 21 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 16 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 16 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 10 |
|
-
|
Magnesium, Mg |
| 5 |
|
-
|
Cholesterol |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 0.46 |
|
-
|
Zinc, Zn |
| 0.386 |
|
-
|
Pantothenic acid |
| 0.24 |
|
-
|
Riboflavin |
| 0.201 |
|
-
|
Niacin |
| 0.11 |
|
-
|
Retinol |
| 0.05 |
|
-
|
Vitamin B-6 |
| 0.04 |
|
-
|
Iron, Fe |
| 0.038 |
|
-
|
Thiamin |
| 0.02 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.018 |
|
-
|
Copper, Cu |
| 0.009699999999999999 |
|
-
|
Selenium, Se |
| 0.009 |
|
-
|
Folic acid |
| 0.008 |
|
-
|
Manganese, Mn |
| 0.003 |
|
-
|
Carotene, beta |
| 0.0009 |
|
-
|
Vitamin D |
| 0.00064 |
|
-
|
Vitamin B-12 |
| 0.0002 |
|
-
|
Vitamin K (phylloquinone) |