Yogurt, Greek, nonfat, strawberry, DANNON OIKOS

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
78630	-	Water
11630	-	Sugars, total
8029.999999999999	-	Protein
4440	-	Fructose
3960	-	Sucrose
2420	-	Lactose
590	-	ASH, TOTAL
560	-	Galactose
400	-	Fiber, total dietary
250	-	Glucose (dextrose)
220	-	Total lipid (fat)
145	-	Potassium, K
114	-	Phosphorus, P
94	-	Calcium, Ca
39	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
33	-	Sodium, Na
26.8	-	Vitamin D
22	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
18	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
18	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
11	-	Magnesium, Mg
11	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
7	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
7	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
3	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
3	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
2	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
2	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
1	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
1	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
1	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
0.45	-	Zinc, Zn
0.385	-	Pantothenic acid
0.22	-	Niacin
0.217	-	Riboflavin
0.2	-	Vitamin C
0.06	-	Iron, Fe
0.051	-	Vitamin B-6
0.029	-	Manganese, Mn
0.02	-	Folic acid
0.017	-	Copper, Cu
0.0089	-	Selenium, Se
0.001	-	Vitamin D
0.0005899999999999999	-	Vitamin B-12