| 76810 |
|
-
|
Water |
| 12290 |
|
-
|
Carbohydrate |
| 12000 |
|
-
|
Sugars, total |
| 7330 |
|
-
|
Protein |
| 3000 |
|
-
|
Total lipid (fat) |
| 1599 |
|
-
|
Fatty acids, total saturated |
| 1265 |
|
-
|
Fatty acids, total monounsaturated |
| 746 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 560 |
|
-
|
ASH, TOTAL |
| 522 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 254 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 250 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 219 |
|
-
|
Fatty acids, total polyunsaturated |
| 113 |
|
-
|
Potassium, K |
| 109 |
|
-
|
Phosphorus, P |
| 100 |
|
-
|
Calcium, Ca |
| 84 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 81 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 67 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 60 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 52 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 46 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 37 |
|
-
|
Sodium, Na |
| 34 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 31 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 27 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 25 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 17 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 14.3 |
|
-
|
Choline, total |
| 14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 10 |
|
-
|
Cholesterol |
| 10 |
|
-
|
Magnesium, Mg |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 0.41 |
|
-
|
Zinc, Zn |
| 0.394 |
|
-
|
Pantothenic acid |
| 0.235 |
|
-
|
Riboflavin |
| 0.205 |
|
-
|
Niacin |
| 0.07 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.049 |
|
-
|
Vitamin B-6 |
| 0.046 |
|
-
|
Thiamin |
| 0.045 |
|
-
|
Retinol |
| 0.036 |
|
-
|
Manganese, Mn |
| 0.019 |
|
-
|
Copper, Cu |
| 0.0096 |
|
-
|
Selenium, Se |
| 0.007 |
|
-
|
Carotene, beta |
| 0.007 |
|
-
|
Lutein + zeaxanthin |
| 0.005 |
|
-
|
Folic acid |
| 0.0009 |
|
-
|
Vitamin D |
| 0.0005 |
|
-
|
Vitamin B-12 |
| 0.0003 |
|
-
|
Vitamin K (phylloquinone) |