Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 96060 | - | Water | |
| 3040 | - | Carbohydrate | |
| 1180 | - | Sugars, total | |
| 1000 | - | Fiber, total dietary | |
| 400 | - | Protein | |
| 200 | - | Total lipid (fat) | |
| 107 | - | Sodium, Na | |
| 88 | - | Fatty acids, total polyunsaturated | |
| 37 | - | Fatty acids, total monounsaturated | |
| 18 | - | Calcium, Ca | |
| 17 | - | Phosphorus, P | |
| 16 | - | Fatty acids, total saturated | |
| 10.5 | - | Vitamin C | |
| 10 | - | Magnesium, Mg | |
| 5 | - | Potassium, K | |
| 4.9 | - | Choline, total | |
| 0.59 | - | Zinc, Zn | |
| 0.384 | - | Niacin | |
| 0.38 | - | Iron, Fe | |
| 0.197 | - | Lutein + zeaxanthin | |
| 0.08 | - | Vitamin E (alpha-tocopherol) | |
| 0.034 | - | Thiamin | |
| 0.032 | - | Vitamin B-6 | |
| 0.022 | - | Copper, Cu | |
| 0.004 | - | Folic acid | |
| 0.0028 | - | Vitamin K (phylloquinone) | |
| 0.001 | - | Riboflavin | |
| 0.0002 | - | Selenium, Se |