Vitasoy USA Organic Nasoya, Soft Tofu
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85800 | - | Water | |
| 8760 | - | Protein | |
| 3500 | - | Total lipid (fat) | |
| 2300 | - | Fatty acids, total polyunsaturated | |
| 1200 | - | ASH, TOTAL | |
| 700 | - | Fatty acids, total monounsaturated | |
| 600 | - | Fiber, total dietary | |
| 500 | - | Fatty acids, total saturated | |
| 300 | - | Sugars, total | |
| 130 | - | Calcium, Ca | |
| 4 | - | Sodium, Na | |
| 1.1 | - | Iron, Fe |