Vinegar, balsamic
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76450 | - | Water | |
14950 | - | Sugars, total | |
7570 | 🏆 | 👎 | Glucose (dextrose) |
7380 | 👎 | Fructose | |
490 | - | Protein | |
370 | - | ASH, TOTAL | |
112 | - | Potassium, K | |
27 | 👎 | Calcium, Ca | |
23 | - | Sodium, Na | |
19 | - | Phosphorus, P | |
12 | 👎 | Magnesium, Mg | |
0.72 | 👎 | Iron, Fe | |
0.131 | - | Manganese, Mn | |
0.08 | 👍 | Zinc, Zn | |
0.026 | - | Copper, Cu |