Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
90600	-	Water
5370	-	Sugars, total
3230	-	Fructose
1700	-	Glucose (dextrose)
740	-	ASH, TOTAL
490	-	Protein
430	-	Sucrose
224	-	Potassium, K
110	-	Calcium, Ca
90	-	Phosphorus, P
15	-	Sodium, Na
11	-	Magnesium, Mg
10.1	-	Vitamin C
10	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
9	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
8	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
5	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
4	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3.85	-	Iron, Fe
3.47	-	Zinc, Zn
1	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
1	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
0.848	-	Manganese, Mn
0.32	-	Vitamin B-6
0.2	-	Niacin
0.111	-	Lutein + zeaxanthin
0.063	-	Folic acid
0.06	-	Thiamin
0.026	-	Carotene, beta
0.025	-	Riboflavin
0.022	-	Copper, Cu
0.006	-	Carotene, alpha
0.0009699999999999999	-	Vitamin B-12