Bacon and beef sticks
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44200 | 🏆 | - | Total lipid (fat) |
| 29100 | - | Protein | |
| 21900 | 🏆 | - | Fatty acids, total monounsaturated |
| 21600 | - | Water | |
| 16000 | 🏆 | - | Fatty acids, total saturated |
| 4300 | - | Fatty acids, total polyunsaturated | |
| 4300 | - | ASH, TOTAL | |
| 1420 | - | Sodium, Na | |
| 800 | - | Sugars, total | |
| 385 | - | Potassium, K | |
| 102 | - | Cholesterol | |
| 14 | - | Calcium, Ca | |
| 1.86 | - | Iron, Fe |