Veal, variety meats and by-products, lungs, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80500 | - | Water | |
| 16300 | - | Protein | |
| 2300 | - | Total lipid (fat) | |
| 1208 | - | Lysine | |
| 1100 | - | ASH, TOTAL | |
| 931 | - | Leucine | |
| 694 | - | Valine | |
| 676 | - | Isoleucine | |
| 606 | - | Threonine | |
| 579 | - | Phenylalanine | |
| 344 | - | Tyrosine | |
| 288 | - | Phosphorus, P | |
| 274 | - | Potassium, K | |
| 259 | 👎 | Methionine | |
| 139 | 👍 | Cystine | |
| 129 | 👎 | Tryptophan | |
| 108 | - | Sodium, Na | |
| 39 | 👎 | Vitamin C | |
| 12 | 👎 | Magnesium, Mg | |
| 7 | 👎 | Calcium, Ca | |
| 5.23 | 👎 | Iron, Fe | |
| 1.16 | 👍 | Zinc, Zn | |
| 0.11 | 👍 | Vitamin B-6 |