Babyfood, vegetables, sweet potatoes, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84100 | - | Water | |
| 14000 | - | Carbohydrate | |
| 4240 | - | Sugars, total | |
| 1500 | - | Fiber, total dietary | |
| 1100 | - | Protein | |
| 700 | - | ASH, TOTAL | |
| 243 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 44 | - | Fatty acids, total polyunsaturated | |
| 24 | - | Phosphorus, P | |
| 21 | - | Fatty acids, total saturated | |
| 18 | - | Sodium, Na | |
| 16 | - | Calcium, Ca | |
| 13.1 | - | Choline, total | |
| 12 | - | Magnesium, Mg | |
| 9.6 | - | Vitamin C | |
| 4 | - | Fatty acids, total monounsaturated | |
| 3.982 | - | Carotene, beta | |
| 1.9908 | - | Vitamin A, IU | |
| 0.52 | - | Vitamin E (alpha-tocopherol) | |
| 0.39 | - | Iron, Fe | |
| 0.384 | - | Niacin | |
| 0.113 | - | Vitamin B-6 | |
| 0.11 | - | Zinc, Zn | |
| 0.1 | - | Copper, Cu | |
| 0.034 | - | Riboflavin | |
| 0.026 | - | Thiamin | |
| 0.01 | - | Fluoride, F | |
| 0.01 | - | Folic acid | |
| 0.0015 | - | Vitamin K (phylloquinone) | |
| 0.0007 | - | Selenium, Se |