Veal, shank (fore and hind), separable lean only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77450 | - | Water | |
| 19280 | - | Protein | |
| 2830 | - | Total lipid (fat) | |
| 1050 | - | ASH, TOTAL | |
| 316 | - | Potassium, K | |
| 192 | - | Phosphorus, P | |
| 85 | - | Sodium, Na | |
| 75 | - | Cholesterol | |
| 21 | 👎 | Magnesium, Mg | |
| 20 | 👎 | Calcium, Ca | |
| 4.02 | 👍 | Zinc, Zn | |
| 0.76 | 👎 | Iron, Fe | |
| 0.074 | - | Copper, Cu | |
| 0.009 | - | Manganese, Mn |