Babyfood, vegetables, peas, strained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
87520	-	Water
8360	-	Carbohydrate
3270	-	Protein
2340	-	Starch
2009.9999999999998	-	Sucrose
2009.9999999999998	-	Sugars, total
2000	-	Fiber, total dietary
430	-	Total lipid (fat)
420	-	ASH, TOTAL
200	-	Fatty acids, total polyunsaturated
170	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
106	-	Potassium, K
70	-	Fatty acids, total saturated
70	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
50	-	Fatty acids, total monounsaturated
50	-	Phosphorus, P
50	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
32.2	-	Choline, total
30	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
18	-	Calcium, Ca
17	-	Magnesium, Mg
5	-	Sodium, Na
1.465	-	Lutein + zeaxanthin
1.119	-	Niacin
0.95	-	Iron, Fe
0.67	-	Tocopherol, gamma
0.6	-	Vitamin C
0.5	-	Betaine
0.47	-	Zinc, Zn
0.218	-	Manganese, Mn
0.124	-	Carotene, beta
0.087	-	Thiamin
0.075	-	Pantothenic acid
0.065	-	Riboflavin
0.061	-	Copper, Cu
0.028	-	Folic acid
0.0228	-	Fluoride, F
0.02	-	Tocopherol, delta
0.02	-	Vitamin E (alpha-tocopherol)
0.016	-	Vitamin B-6
0.0155	-	Vitamin K (phylloquinone)
0.011	-	Carotene, alpha
0.01	-	Tocotrienol, alpha
0.0001	-	Selenium, Se