Cocoa, powder

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
5624.23077 🏆 - Polyphenols, total
1404.66667 🏆 - Polymers (>10 mers)
912 🏆 - 04-06 mers
581.33333 🏆 - 07-10 mers
158.3 🏆 👍 (-)-Epicatechin
126.5 🏆 👎 02 mers
120.66667 🏆 👎 03 mers
112 🏆 - Procyanidin dimer B1
107.75 👍 (+)-Catechin
71.57143 🏆 - Procyanidin dimer B2
40 🏆 - Protocatechuic acid
37 🏆 - Caffeoyl aspartic acid
33.16667 - Cinnamtannin A2
23.83333 🏆 - Procyanidin trimer C1
5 - (-)-Epicatechin-(2a-7)(4a-8)-epicatechin 3-O-galactoside
4.1 - Syringic acid
3.7 - Vanillic acid
0.18 - Pyrogallol
0.12 - Catechol
0.09667 - Vanillin
0.06 - Benzoic acid
0.03 - Secoisolariciresinol
0.02633 🏆 - Mellein
0.01 - 3-Methylcatechol
0.0098 - 4-Methylcatechol
0.00367 - Phenol
0.0018 - 4-Ethylcatechol

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