Cocoa, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
5624.23077 | 🏆 | - | Polyphenols, total |
1404.66667 | 🏆 | - | Polymers (>10 mers) |
912 | 🏆 | - | 04-06 mers |
581.33333 | 🏆 | - | 07-10 mers |
158.3 | 🏆 | 👍 | (-)-Epicatechin |
126.5 | 🏆 | 👎 | 02 mers |
120.66667 | 🏆 | 👎 | 03 mers |
112 | 🏆 | - | Procyanidin dimer B1 |
107.75 | 👍 | (+)-Catechin | |
71.57143 | 🏆 | - | Procyanidin dimer B2 |
40 | 🏆 | - | Protocatechuic acid |
37 | 🏆 | - | Caffeoyl aspartic acid |
33.16667 | - | Cinnamtannin A2 | |
23.83333 | 🏆 | - | Procyanidin trimer C1 |
5 | - | (-)-Epicatechin-(2a-7)(4a-8)-epicatechin 3-O-galactoside | |
4.1 | - | Syringic acid | |
3.7 | - | Vanillic acid | |
0.18 | - | Pyrogallol | |
0.12 | - | Catechol | |
0.09667 | - | Vanillin | |
0.06 | - | Benzoic acid | |
0.03 | - | Secoisolariciresinol | |
0.02633 | 🏆 | - | Mellein |
0.01 | - | 3-Methylcatechol | |
0.0098 | - | 4-Methylcatechol | |
0.00367 | - | Phenol | |
0.0018 | - | 4-Ethylcatechol |