Cocoa, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5624.23077 | 🏆 | - | Polyphenols, total |
| 1404.66667 | 🏆 | - | Polymers (>10 mers) |
| 912 | 🏆 | - | 04-06 mers |
| 581.33333 | 🏆 | - | 07-10 mers |
| 158.3 | 🏆 | 👍 | (-)-Epicatechin |
| 126.5 | 🏆 | 👎 | 02 mers |
| 120.66667 | 🏆 | - | 03 mers |
| 112 | 🏆 | - | Procyanidin dimer B1 |
| 107.75 | 👍 | (+)-Catechin | |
| 71.57143 | 🏆 | - | Procyanidin dimer B2 |
| 40 | 🏆 | - | Protocatechuic acid |
| 37 | 🏆 | - | Caffeoyl aspartic acid |
| 33.16667 | - | Cinnamtannin A2 | |
| 23.83333 | 🏆 | - | Procyanidin trimer C1 |
| 5 | - | (-)-Epicatechin-(2a-7)(4a-8)-epicatechin 3-O-galactoside | |
| 4.1 | - | Syringic acid | |
| 3.7 | - | Vanillic acid | |
| 0.18 | - | Pyrogallol | |
| 0.12 | - | Catechol | |
| 0.09667 | - | Vanillin | |
| 0.06 | - | Benzoic acid | |
| 0.03 | - | Secoisolariciresinol | |
| 0.02633 | 🏆 | - | Mellein |
| 0.01 | - | 3-Methylcatechol | |
| 0.0098 | - | 4-Methylcatechol | |
| 0.00367 | - | Phenol | |
| 0.0018 | - | 4-Ethylcatechol |