Babyfood, vegetables, corn, creamed, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81400 | - | Water | |
| 1400 | - | Protein | |
| 400 | - | Total lipid (fat) | |
| 81 | - | Potassium, K | |
| 52 | - | Sodium, Na | |
| 33 | - | Phosphorus, P | |
| 8 | - | Magnesium, Mg | |
| 2.2 | - | Vitamin C | |
| 0.504 | - | Niacin | |
| 0.27 | - | Iron, Fe | |
| 0.23 | - | Zinc, Zn | |
| 0.048 | - | Riboflavin | |
| 0.041 | - | Vitamin B-6 | |
| 0.032 | - | Fluoride, F | |
| 0.013 | - | Thiamin | |
| 0.0013 | - | Selenium, Se | |
| 2E-05 | - | Vitamin B-12 |