Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71820 | 🏆 | - | Carbohydrate |
| 57140 | - | Sugars, total | |
| 14290 | - | Protein | |
| 6000 | - | Water | |
| 4000 | - | Total lipid (fat) | |
| 2300 | - | Fiber, total dietary | |
| 2236 | - | Fatty acids, total saturated | |
| 968 | - | Fatty acids, total monounsaturated | |
| 714 | - | Potassium, K | |
| 457 | - | Calcium, Ca | |
| 382 | - | Phosphorus, P | |
| 286 | - | Sodium, Na | |
| 194 | - | Fatty acids, total polyunsaturated | |
| 78 | - | Choline, total | |
| 57.1 | - | Vitamin C | |
| 53 | - | Magnesium, Mg | |
| 6.43 | - | Vitamin E (alpha-tocopherol) | |
| 6.18 | - | Vitamin E (alpha-tocopherol) | |
| 3.301 | - | Niacin | |
| 1.77 | - | Zinc, Zn | |
| 0.817 | - | Riboflavin | |
| 0.686 | - | Carotene, beta | |
| 0.294 | - | Lutein + zeaxanthin | |
| 0.168 | - | Vitamin B-6 | |
| 0.122 | - | Cryptoxanthin, beta | |
| 0.113 | - | Thiamin | |
| 0.092 | - | Copper, Cu | |
| 0.055 | - | Folic acid | |
| 0.045 | - | Retinol | |
| 0.012199999999999999 | - | Vitamin K (phylloquinone) | |
| 0.011800000000000001 | - | Selenium, Se | |
| 0.0017 | - | Vitamin B-12 | |
| 0.0001 | - | Vitamin D |