Turkey, fryer-roasters, meat and skin, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65760 | - | Water | |
| 28260 | - | Protein | |
| 5720 | - | Total lipid (fat) | |
| 990 | - | ASH, TOTAL | |
| 250 | - | Potassium, K | |
| 198 | - | Phosphorus, P | |
| 105 | - | Cholesterol | |
| 66 | - | Sodium, Na | |
| 25 | - | Magnesium, Mg | |
| 22 | - | Calcium, Ca | |
| 4.922 | - | Niacin | |
| 2.89 | - | Zinc, Zn | |
| 1.95 | - | Iron, Fe | |
| 0.183 | - | Riboflavin | |
| 0.146 | - | Copper, Cu | |
| 0.043 | - | Thiamin | |
| 0.024 | - | Manganese, Mn | |
| 0.0209 | - | Fluoride, F |