Turkey, diced, light and dark meat, seasoned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71700 | - | Water | |
| 18700 | - | Protein | |
| 6000 | - | Total lipid (fat) | |
| 2600 | - | ASH, TOTAL | |
| 850 | - | Sodium, Na | |
| 310 | - | Potassium, K | |
| 240 | - | Phosphorus, P | |
| 4.8 | - | Niacin | |
| 1.8 | - | Iron, Fe | |
| 1 | - | Calcium, Ca | |
| 0.11 | - | Riboflavin | |
| 0.04 | - | Thiamin |