Turkey, breast, smoked, lemon pepper flavor, 97% fat-free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73500 | - | Water | |
| 20900 | - | Protein | |
| 3600 | - | ASH, TOTAL | |
| 1160 | - | Sodium, Na | |
| 690 | - | Total lipid (fat) | |
| 250 | - | Fatty acids, total monounsaturated | |
| 220 | - | Fatty acids, total saturated | |
| 190 | - | Fatty acids, total polyunsaturated | |
| 48 | - | Cholesterol |