Turkey sticks, breaded, battered, fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49400 | - | Water | |
| 16900 | - | Total lipid (fat) | |
| 14200 | - | Protein | |
| 2500 | - | ASH, TOTAL | |
| 838 | - | Sodium, Na | |
| 260 | - | Potassium, K | |
| 234 | - | Phosphorus, P | |
| 14 | - | Calcium, Ca | |
| 2.2 | - | Iron, Fe | |
| 2.1 | - | Niacin | |
| 0.18 | - | Riboflavin | |
| 0.1 | - | Thiamin |