Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70400 | - | Water | |
| 17600 | - | Protein | |
| 3400 | - | ASH, TOTAL | |
| 2200 | - | Total lipid (fat) | |
| 678 | - | Sodium, Na | |
| 360 | - | Potassium, K | |
| 4.4 | - | Niacin | |
| 2.1 | - | Iron, Fe | |
| 1 | - | Calcium, Ca | |
| 0.12 | - | Riboflavin | |
| 0.04 | - | Thiamin |