Turkey from whole, neck, meat only, cooked, simmered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69470 | - | Water | |
22480 | - | Protein | |
7360 | - | Total lipid (fat) | |
1120 | - | ASH, TOTAL | |
246 | - | Sodium, Na | |
182 | - | Phosphorus, P | |
114 | - | Potassium, K | |
58 | - | Calcium, Ca | |
18 | - | Magnesium, Mg | |
4.03 | - | Zinc, Zn | |
1.18 | - | Iron, Fe | |
0.158 | - | Copper, Cu | |
0.053 | - | Manganese, Mn |