Tortillas, ready-to-bake or -fry, flour, shelf stable
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 40200 | - | Starch | |
| 32430 | - | Water | |
| 8010 | - | Protein | |
| 7580 | - | Total lipid (fat) | |
| 2710 | - | ASH, TOTAL | |
| 2660 | - | Sugars, total | |
| 2400 | - | Fiber, total dietary | |
| 2060 | - | Maltose | |
| 742 | - | Sodium, Na | |
| 480 | - | Sucrose | |
| 213 | - | Phosphorus, P | |
| 163 | 👎 | Calcium, Ca | |
| 133 | - | Potassium, K | |
| 90 | 👎 | Glucose (dextrose) | |
| 30 | 👎 | Fructose | |
| 21 | 👎 | Magnesium, Mg | |
| 4.191 | 👎 | Niacin | |
| 3.32 | 👎 | Iron, Fe | |
| 0.57 | 👍 | Zinc, Zn | |
| 0.516 | - | Manganese, Mn | |
| 0.487 | 👍 | Thiamin | |
| 0.124 | 👍 | Riboflavin | |
| 0.115 | - | Copper, Cu | |
| 0.0219 | 👎 | Selenium, Se |