| 49380 |
|
-
|
Carbohydrate |
| 38380 |
|
-
|
Starch |
| 31980 |
|
-
|
Water |
| 8200 |
|
-
|
Protein |
| 7990 |
|
-
|
Total lipid (fat) |
| 3710 |
|
-
|
Sugars, total |
| 3500 |
|
-
|
Fiber, total dietary |
| 2924 |
|
-
|
Fatty acids, total saturated |
| 2450 |
|
-
|
Maltose |
| 2450 |
|
-
|
ASH, TOTAL |
| 2290 |
|
-
|
Fatty acids, total polyunsaturated |
| 2062 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2045 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1751 |
|
-
|
Fatty acids, total monounsaturated |
| 1717 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1678 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1669 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1157 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 736 |
|
-
|
Sodium, Na |
| 600 |
|
-
|
Sucrose |
| 380 |
|
-
|
Glucose (dextrose) |
| 280 |
|
-
|
Fructose |
| 226 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 214 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 206 |
|
-
|
Phosphorus, P |
| 146 |
|
-
|
Calcium, Ca |
| 125 |
|
-
|
Potassium, K |
| 38 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 34 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 24 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 24 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 22 |
|
-
|
Magnesium, Mg |
| 14 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 7.9 |
|
-
|
Choline, total |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 5.3 |
|
-
|
Betaine |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 4.415 |
|
-
|
Niacin |
| 3.63 |
|
-
|
Iron, Fe |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 0.84 |
|
-
|
Tocopherol, gamma |
| 0.562 |
|
-
|
Pantothenic acid |
| 0.538 |
|
-
|
Manganese, Mn |
| 0.53 |
|
-
|
Zinc, Zn |
| 0.503 |
|
-
|
Thiamin |
| 0.36 |
|
-
|
Tocopherol, delta |
| 0.282 |
|
-
|
Riboflavin |
| 0.15 |
|
-
|
Tocotrienol, beta |
| 0.104 |
|
-
|
Copper, Cu |
| 0.094 |
|
-
|
Folic acid |
| 0.079 |
|
-
|
Folic acid |
| 0.059 |
|
-
|
Vitamin B-6 |
| 0.0223 |
|
-
|
Selenium, Se |
| 0.015 |
|
-
|
Folic acid |
| 0.009 |
|
-
|
Lutein + zeaxanthin |
| 0.0072 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0001 |
|
-
|
Dihydrophylloquinone |