Tortillas, ready-to-bake or -fry, corn, without added salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44100 | - | Water | |
| 5700 | - | Protein | |
| 2500 | - | Total lipid (fat) | |
| 1200 | - | ASH, TOTAL | |
| 314 | - | Phosphorus, P | |
| 175 | - | Calcium, Ca | |
| 154 | - | Potassium, K | |
| 65 | - | Magnesium, Mg | |
| 1.498 | - | Niacin | |
| 1.4 | - | Iron, Fe | |
| 0.94 | - | Zinc, Zn | |
| 0.402 | - | Manganese, Mn | |
| 0.219 | - | Vitamin B-6 | |
| 0.194 | - | Pantothenic acid | |
| 0.154 | - | Copper, Cu | |
| 0.112 | - | Thiamin | |
| 0.073 | - | Riboflavin | |
| 0.015 | - | Folic acid |