Tortilla, blue corn, Sakwavikaviki (Hopi)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
51570 - Starch
29890 - Water
7830 - Protein
3400 - Fiber, total dietary
2970 🏆 - Maltose
2970 - Sugars, total
2760 - ASH, TOTAL
1400 - Total lipid (fat)
663 - Sodium, Na
662 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
339 - Phosphorus, P
223 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
222 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
174 - Calcium, Ca
132 - Potassium, K
32 - Magnesium, Mg
29 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
27 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
6 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
6 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
5 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
4 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
4 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
4 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3.93 - Niacin
3 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
3 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
2.89 - Iron, Fe
2 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
2 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
2 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
1 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
0.68 - Zinc, Zn
0.62 - Pantothenic acid
0.604 - Manganese, Mn
0.387 - Thiamin
0.36 - Tocopherol, gamma
0.35 - Tocotrienol, beta
0.17 - Riboflavin
0.17 - Vitamin E (alpha-tocopherol)
0.126 - Copper, Cu
0.111 - Vitamin B-6
0.08 - Tocotrienol, alpha
0.08 - Tocotrienol, gamma
0.06 - Tocopherol, beta
0.01 - Lutein + zeaxanthin
0.0088 - Selenium, Se
0.001 - Carotene, beta

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