Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47000 | - | Carbohydrate | |
| 30500 | - | Water | |
| 13500 | - | Protein | |
| 7230 | - | Total lipid (fat) | |
| 3600 | - | Fatty acids, total saturated | |
| 2066 | - | Fatty acids, total monounsaturated | |
| 1900 | - | Fiber, total dietary | |
| 950 | - | Sugars, total | |
| 461 | - | Fatty acids, total polyunsaturated | |
| 406 | - | Sodium, Na | |
| 212 | - | Phosphorus, P | |
| 152 | - | Calcium, Ca | |
| 89 | - | Potassium, K | |
| 42 | - | Cholesterol | |
| 21 | - | Magnesium, Mg | |
| 5.4 | - | Choline, total | |
| 2.696 | - | Niacin | |
| 1.5 | - | Iron, Fe | |
| 1.02 | - | Zinc, Zn | |
| 0.313 | - | Thiamin | |
| 0.31 | - | Riboflavin | |
| 0.16 | - | Vitamin E (alpha-tocopherol) | |
| 0.08 | - | Copper, Cu | |
| 0.074 | - | Folic acid | |
| 0.062 | - | Folic acid | |
| 0.043 | - | Vitamin B-6 | |
| 0.037 | - | Retinol | |
| 0.032 | - | Lutein + zeaxanthin | |
| 0.023899999999999998 | - | Selenium, Se | |
| 0.012 | - | Folic acid | |
| 0.011 | - | Carotene, beta | |
| 0.0013 | - | Vitamin K (phylloquinone) | |
| 0.001 | - | Cryptoxanthin, beta | |
| 0.00016 | - | Vitamin B-12 |