Toppings, strawberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66300 | 🏆 | - | Carbohydrate |
| 33000 | - | Water | |
| 27380 | - | Sugars, total | |
| 700 | - | Fiber, total dietary | |
| 400 | - | ASH, TOTAL | |
| 200 | - | Protein | |
| 100 | - | Total lipid (fat) | |
| 51 | - | Potassium, K | |
| 50 | - | Fatty acids, total polyunsaturated | |
| 21 | - | Sodium, Na | |
| 14 | - | Fatty acids, total monounsaturated | |
| 13.7 | - | Vitamin C | |
| 9.8 | - | Choline, total | |
| 6 | - | Calcium, Ca | |
| 5 | - | Fatty acids, total saturated | |
| 5 | - | Phosphorus, P | |
| 4 | - | Magnesium, Mg | |
| 0.28 | - | Iron, Fe | |
| 0.161 | - | Niacin | |
| 0.1 | - | Vitamin E (alpha-tocopherol) | |
| 0.06 | - | Zinc, Zn | |
| 0.032 | - | Copper, Cu | |
| 0.024 | - | Riboflavin | |
| 0.012 | - | Vitamin B-6 | |
| 0.011 | - | Thiamin | |
| 0.009 | - | Carotene, beta | |
| 0.009 | - | Lutein + zeaxanthin | |
| 0.006 | - | Folic acid | |
| 0.0008 | - | Selenium, Se | |
| 0.0007 | - | Vitamin K (phylloquinone) |