Toppings, marshmallow cream
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79000 | 🏆 | - | Carbohydrate |
| 46800 | - | Sugars, total | |
| 19800 | - | Water | |
| 800 | - | Protein | |
| 300 | - | Total lipid (fat) | |
| 100 | - | Fiber, total dietary | |
| 100 | - | ASH, TOTAL | |
| 80 | - | Fatty acids, total monounsaturated | |
| 80 | - | Sodium, Na | |
| 56 | - | Fatty acids, total saturated | |
| 47 | - | Fatty acids, total polyunsaturated | |
| 8 | - | Phosphorus, P | |
| 5 | - | Potassium, K | |
| 3 | - | Calcium, Ca | |
| 2 | - | Magnesium, Mg | |
| 0.22 | - | Iron, Fe | |
| 0.1 | - | Choline, total | |
| 0.095 | - | Copper, Cu | |
| 0.076 | - | Niacin | |
| 0.04 | - | Zinc, Zn | |
| 0.002 | - | Vitamin B-6 | |
| 0.0019 | - | Selenium, Se | |
| 0.001 | - | Folic acid | |
| 0.001 | - | Riboflavin | |
| 0.001 | - | Thiamin |