Tomato products, canned, sauce

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
91280	-	Water
5310	-	Carbohydrate
3560	-	Sugars, total
1920	-	ASH, TOTAL
1820	-	Glucose (dextrose)
1670	-	Fructose
1500	-	Fiber, total dietary
1430	-	Fiber, total dietary
1200	-	Protein
474	-	Sodium, Na
300	-	Total lipid (fat)
297	-	Potassium, K
121	-	Fatty acids, total polyunsaturated
70	-	Sucrose
45	-	Fatty acids, total monounsaturated
41	-	Fatty acids, total saturated
27	-	Phosphorus, P
15	-	Magnesium, Mg
14	-	Calcium, Ca
13.895	-	Lycopene
9.9	-	Choline, total
7	-	Vitamin C
6	-	Vitamin C
1.44	-	Vitamin E (alpha-tocopherol)
0.991	-	Niacin
0.96	-	Iron, Fe
0.8	-	Betaine
0.309	-	Pantothenic acid
0.3	-	Pantothenic acid
0.259	-	Carotene, beta
0.22	-	Zinc, Zn
0.115	-	Copper, Cu
0.113	-	Manganese, Mn
0.1	-	Tocopherol, gamma
0.098	-	Vitamin B-6
0.065	-	Riboflavin
0.0349	-	Fluoride, F
0.024	-	Lutein + zeaxanthin
0.024	-	Thiamin
0.02	-	Tocopherol, beta
0.009	-	Folic acid
0.003	-	Cryptoxanthin, beta
0.0028	-	Vitamin K (phylloquinone)
0.0006	-	Selenium, Se