Tofu, salted and fermented (fuyu)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70010 | - | Water | |
| 8920 | - | Protein | |
| 8690 | - | ASH, TOTAL | |
| 8000 | - | Total lipid (fat) | |
| 2873 | - | Sodium, Na | |
| 75 | - | Potassium, K | |
| 73 | - | Phosphorus, P | |
| 52 | - | Magnesium, Mg | |
| 46 | - | Calcium, Ca | |
| 1.98 | - | Iron, Fe |