Tofu, fried, prepared with calcium sulfate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50520 | - | Water | |
| 20180 | - | Total lipid (fat) | |
| 18820 | - | Protein | |
| 1620 | - | ASH, TOTAL | |
| 287 | - | Phosphorus, P | |
| 146 | - | Potassium, K | |
| 16 | - | Sodium, Na | |
| 4.87 | - | Iron, Fe | |
| 0.17 | - | Thiamin | |
| 0.1 | - | Niacin | |
| 0.05 | - | Riboflavin |