| 71830 |
🏆 |
-
|
Carbohydrate |
| 31000 |
|
-
|
Sugars, total |
| 29650 |
|
-
|
Starch |
| 14900 |
🏆 |
👎
|
Glucose (dextrose) |
| 14040 |
|
-
|
Water |
| 9020 |
|
-
|
Total lipid (fat) |
| 8880 |
|
-
|
Sucrose |
| 4010 |
|
-
|
Protein |
| 3880 |
|
👎
|
Fructose |
| 3360 |
|
👍
|
Fatty acids, total polyunsaturated |
| 3091 |
|
-
|
Fatty acids, total saturated |
| 3070 |
🏆 |
-
|
Maltose |
| 2982 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2954 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2561 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2186 |
|
-
|
Fatty acids, total monounsaturated |
| 2151 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 2139 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1800 |
|
-
|
Fiber, total dietary |
| 1100 |
|
-
|
ASH, TOTAL |
| 385 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 372 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 358 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 311 |
|
-
|
Sodium, Na |
| 260 |
|
👍
|
Lactose |
| 86 |
|
-
|
Potassium, K |
| 71 |
|
-
|
Phosphorus, P |
| 49 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 22 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 22 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 21 |
|
👍
|
Betaine |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 14 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 12 |
|
👎
|
Calcium, Ca |
| 12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 11 |
|
👎
|
Magnesium, Mg |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 8.4 |
|
👍
|
Choline, total |
| 6.174 |
|
👎
|
Niacin |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 4.35 |
|
👎
|
Iron, Fe |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 3.3 |
|
-
|
Tocopherol, gamma |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1.15 |
|
-
|
Tocopherol, delta |
| 0.74 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 0.519 |
|
👍
|
Thiamin |
| 0.495 |
|
👍
|
Riboflavin |
| 0.495 |
|
👍
|
Vitamin B-6 |
| 0.49 |
|
-
|
Tocotrienol, beta |
| 0.36 |
|
👍
|
Zinc, Zn |
| 0.322 |
|
-
|
Manganese, Mn |
| 0.304 |
|
👍
|
Pantothenic acid |
| 0.24 |
|
-
|
Tocotrienol, gamma |
| 0.202 |
|
-
|
Retinol |
| 0.17 |
|
-
|
Tocotrienol, alpha |
| 0.16 |
|
-
|
Tocopherol, beta |
| 0.09 |
|
👍
|
Folic acid |
| 0.08 |
|
-
|
Tocotrienol, delta |
| 0.062 |
|
-
|
Copper, Cu |
| 0.054 |
|
👍
|
Folic acid |
| 0.052 |
|
-
|
Lutein + zeaxanthin |
| 0.036 |
|
👍
|
Folic acid |
| 0.019399999999999997 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0034 |
|
👎
|
Selenium, Se |
| 1E-05 |
|
👎
|
Vitamin B-12 |