Taro, tahitian, cooked, without salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86460 | - | Water | |
| 4160 | - | Protein | |
| 1850 | - | ASH, TOTAL | |
| 680 | - | Total lipid (fat) | |
| 623 | - | Potassium, K | |
| 149 | - | Calcium, Ca | |
| 67 | - | Phosphorus, P | |
| 54 | - | Sodium, Na | |
| 51 | - | Magnesium, Mg | |
| 1.56 | - | Iron, Fe |