Tapioca, pearl, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88690 | 🏆 | - | Carbohydrate |
| 10990 | - | Water | |
| 3350 | - | Sugars, total | |
| 900 | - | Fiber, total dietary | |
| 190 | - | Protein | |
| 110 | - | ASH, TOTAL | |
| 29 | - | Glutamic acid | |
| 20 | - | Calcium, Ca | |
| 20 | - | Total lipid (fat) | |
| 19 | - | Arginine | |
| 11 | - | Aspartic acid | |
| 11 | - | Potassium, K | |
| 7 | - | Phosphorus, P | |
| 6 | - | Leucine | |
| 6 | - | Lysine | |
| 5 | - | Alanine | |
| 5 | - | Fatty acids, total monounsaturated | |
| 5 | - | Fatty acids, total saturated | |
| 5 | - | Proline | |
| 5 | - | Serine | |
| 5 | - | Valine | |
| 4 | - | Cystine | |
| 4 | - | Glycine | |
| 4 | - | Isoleucine | |
| 4 | - | Phenylalanine | |
| 4 | - | Threonine | |
| 3 | - | Fatty acids, total polyunsaturated | |
| 3 | - | Histidine | |
| 3 | - | Tryptophan | |
| 2 | - | Methionine | |
| 2 | - | Tyrosine | |
| 1.58 | - | Iron, Fe | |
| 1.2 | - | Choline, total | |
| 1 | - | Magnesium, Mg | |
| 1 | - | Sodium, Na | |
| 0.135 | - | Pantothenic acid | |
| 0.12 | - | Zinc, Zn | |
| 0.11 | - | Manganese, Mn | |
| 0.02 | - | Copper, Cu | |
| 0.008 | - | Vitamin B-6 | |
| 0.004 | - | Folic acid | |
| 0.004 | - | Thiamin | |
| 0.0008 | - | Selenium, Se |