Babyfood, meat, veal, strained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
82370	-	Water
13120	-	Protein
2450	-	Total lipid (fat)
898	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
575	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
540	-	ASH, TOTAL
314	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
170	-	Potassium, K
131	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
105	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
104	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
98	-	Phosphorus, P
39	-	Sodium, Na
33	-	Cholesterol
26	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
26	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
17.42	-	Vitamin D
17	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
17	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
17	-	FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
17	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
11	-	Magnesium, Mg
9	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
9	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
9	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
6.9	-	Betaine
6	-	Calcium, Ca
2.85	-	Niacin
2.5	-	Zinc, Zn
0.76	-	Iron, Fe
0.28	-	Vitamin E (alpha-tocopherol)
0.155	-	Pantothenic acid
0.148	-	Copper, Cu
0.116	-	Riboflavin
0.049	-	Vitamin B-6
0.04	-	Tocotrienol, alpha
0.037	-	Manganese, Mn
0.023	-	Thiamin
0.01	-	Tocopherol, gamma
0.005	-	Folic acid
0.0035	-	Selenium, Se
0.00165	-	Vitamin B-12
0.0015	-	Menaquinone-4
0.0013	-	Fluoride, F
0.0007	-	Vitamin D