Tangerines, (mandarin oranges), canned, juice pack
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89510 | - | Water | |
| 9570 | - | Carbohydrate | |
| 8870 | - | Sugars, total | |
| 700 | - | Fiber, total dietary | |
| 620 | - | Protein | |
| 280 | - | ASH, TOTAL | |
| 133 | - | Potassium, K | |
| 34.2 | - | Vitamin C | |
| 30 | - | Total lipid (fat) | |
| 11 | - | Calcium, Ca | |
| 11 | - | Magnesium, Mg | |
| 10 | - | Phosphorus, P | |
| 8.9 | - | Choline, total | |
| 5 | - | Fatty acids, total monounsaturated | |
| 5 | - | Fatty acids, total polyunsaturated | |
| 5 | - | Sodium, Na | |
| 3 | - | Fatty acids, total saturated | |
| 0.51 | - | Zinc, Zn | |
| 0.503 | - | Cryptoxanthin, beta | |
| 0.445 | - | Niacin | |
| 0.27 | - | Iron, Fe | |
| 0.2556 | - | Vitamin A, IU | |
| 0.193 | - | Carotene, beta | |
| 0.163 | - | Lutein + zeaxanthin | |
| 0.133 | - | Carotene, alpha | |
| 0.1 | - | Vitamin E (alpha-tocopherol) | |
| 0.082 | - | Thiamin | |
| 0.043 | - | Vitamin A, IU | |
| 0.042 | - | Vitamin B-6 | |
| 0.033 | - | Copper, Cu | |
| 0.029 | - | Riboflavin | |
| 0.005 | - | Folic acid | |
| 0.0004 | - | Selenium, Se |